Title rated 4 out of 5 stars, based on 29 ratings(29 ratings)
Book, 2011
Current format, Book, 2011, Available .
Book, 2011
Current format, Book, 2011, Available . Offered in 0 more formats
In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today.As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. Clues are…
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